Cooking Free cookbook by Carol Fenster
(This book is one of our family’s favorite. Though we are not allergic to gluten or dairy these recipes make you forget they have no gluten or dairy)
Makes about 1 cup
½ cup extra-virgin olive oil
¼ cup water
¼ cup fresh limejuice
¼ cup lemon juice
¼ cup chopped fresh cilantro
1 teaspoon grated lime zest
½ teaspoon salt
1 medium garlic clove, minced
½ teaspoon honey or agave nectar
1/8-ground cumin
1/8-teaspoon xanthan gum
Put all ingredients in blender until smooth. Refrigerate in airtight container for up to 1 week.You can also just shake it up and use on tacos, burritos, or taco salads.
That looks really good! Wow you have done a lot of post this month. Did you have this saved ready to go for some time, or did you do it this week? See you soon.
ReplyDeleteSamantha
This is our salad dressing!! We make it all the time now--thanks for introducing it!
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