Feta-Spinach Bread

Found in
“Healthy Recipes from the Heart of Our Homes”
You can get it at

Preheat oven to 350

Place in Bosch mixer, with dough hook:
3 cups of hot water (not any hotter than you can hold your hand in)
½ cup oil (canola oil)
½ cup honey, maple syrup, or agave syrup
1 Tbsp. Salt
1 heaping Tbsp. Lemon juice
9-10 cups ground hard white wheat or spelt flour
2 Tbsp. Saf instant Yeast

Add flour until dough pulls away from sides of bowl. Knead for 5 minutes on speed 1.

1 or 2 packages herb-flavored feta cheese
1 package defrosted spinach (blot spinach with paper towel to remove moisture)
Garlic powder to taste (don’t taste dough, but smell it to see if you have enough.)
Onion powder to taste
(These last two are my own addition.)

Knead only to mix ingredients. Make 3 loaves of bread or 3 round loaves. Rise for approximately 30 minutes, until the bread has doubled in size.

Bake for 30-35 minutes or until the bread reaches 180 degrees.